Spicy Sriracha Sauce

Your Favorite Kick, Now Zero Sugar.

This isn't your grandma's mild dip. We've mastered the bold, fiery Sriracha flavor you love and made it completely compliant with your life. Slather it on wraps, use it for dipping, or mix it into a glaze—it’s the zero-sugar, zero-carb upgrade that proves healthy food doesn't have to be boring.

The Unfiltered Facts: All Flavour, Zero Sugar Spike 

We believe in radical transparency. Here is what matters:

• Zero Sugar, Zero Carbs: Seriously. 0g Net Carbs and absolutely no added sugar. Sweetened only with a tiny touch of Stevia to perfectly balance the intense chili heat, keeping your diet perfectly on track.
• The Oil Blend (The Clean Base): Our creamy texture is achieved using a blend of Extra Virgin Olive Oil (EVOO) and Sunflower Oil. Crucially, this Sriracha contains no Canola Oil, giving you a cleaner oil profile for your Keto and low-carb meals.
• Flavor Profile: BOLD, HOT, SPICY-garlicky kick from real chili, garlic, and vinegar. This is authentic heat, not mild seasoning.
• Dietary Wins: Keto-Friendly, Gluten-Free, Zero Carb. (Note: The high-fat content is intentional for Keto macros).

How to Elevate Everything (Use Cases)

This sauce is your new flavor obsession.

• Asian-Inspired: Mix with soy sauce alternative for a quick stir-fry.
• Dip Everything: Use with low-carb nuggets, keto chicken tenders, or celery sticks.
• Spice Up Your Mayo: Use as the base for a spicy homemade mayo or creamy dressing.

Storage Tip: For the best flavor and quality, consume in 8–12 weeks. Store in a cool, dark place.

NUTRITION: per Tbsp (15g)
Calories: 100
Fats: 10g
Protein: 0.5g
NET CARBS: 0g
<50mg sodium per serving

INGREDIENTS:
Extra Virgin Olive Oil, Sunflower Oil, Chilli, Egg, Vinegar, Lemon Juice, Garlic, Mustard, Stevia, Salt, Herbs & Spices