Saffron (Zaffran)

Grade: Super Negin - Filament Grade 1
Origin: Iran

Super Negin - Grade 1 - Irani Saffron
This is the most expensive grade of Saffron with the most vibrant color, aroma and longest threads.
It has an intense aroma and flavor, making it highly sought after for culinary purposes. Super Negin is handpicked at the beginning of the season and consists exclusively of the top portion of the saffron stigma.

This variety of Saffron, in accordance with ISO 3632 standards is far superior to Spanish, Kashmiri and other origins.

HOW TO USE SAFFRON:

Add warm (not boiling) water to the saffron threads in a small dish. A few tablespoons of water is enough. You should see a golden hue begin to emerge in the water. Let the threads steep  for 5-10 minutes, ideally up to 20 minutes.

After the saffron is finished steeping, you may add the saffron with the liquid to whatever you're cooking, such as kheer, rice, paella, or soup.

Another way to bring out the full flavor profile of saffron is to crush the threads with a mortar and pestle to a powder-like consistency. We suggest this for non-liquid recipes or baking, like when making saffron cookies or cake.