Pakora Mix - Gluten Free

Our perfectly spiced home made pakora mix  makes the most delicious and crispy pokaras ever, in under 15 minutes.

A delicious and healthy option for pakora lovers with gluten intolerance or sensitivity. Made with high-quality chickpea flour and our blend of aromatic spices, our pakora mix is easy to use and perfect for making crispy and flavorful pakoras at home.

Our gluten-free pakora mix is easy to use and perfect for quick and easy snack for guests and family. Simply mix the packet with water, add your desired vegetables, and fry until crispy and golden. You can also experiment with different vegetable combinations to create your own unique pakora recipe.

The mix is also free from artificial flavors, preservatives, and colors, ensuring you get the best quality product every time.

HOW TO MAKE PAKORAS USING OUR CRISPY PAKORA MIX:

• Dump the dry Pakora Mix into a clean bowl
• Mix in 1/4 cup water to make the wet pakora mix
• Keep the wet mix aside for 10 minutes
• Add desired vegetable to the wet mix
• Preheat your oil before frying
• Fry your pakoras in the hot oil until crispy & golden brown
• Serve with imli chutney and plum chutney. Enjoy!

INGREDIENTS: 
Gram Flour, Coriander, Cumin, Chilli Flakes, Pink Salt, Pomegranate Seeds, Fenugreek