Pakora Mix - Gluten Free

Our perfectly spiced home made pakora mix  makes the most delicious and crispy pokaras ever, in under 15 minutes.

HOW TO MAKE PAKORAS USING OUR NATURAL PAKORA MIX:

• Dump the dry Pakora Mix into a clean bowl
• Mix in 1/4 cup water to make the wet pakora mix
• Keep the wet mix aside for 10 minutes
• Add desired vegetable to the wet mix
• Preheat your oil before frying
• Fry your pakoras in the hot oil until crispy & golden brown
• Serve with imli chutney and plum chutney. Enjoy!

INGREDIENTS: 
Gram Flour, Coriander, Cumin, Chilli Flakes, Pink Salt, Pomegranate Seeds, Fenugreek