Super Fine Pizza Flour

The Artisan Secret: Extra Fine Mill & High Protein.

Stop settling for standard flour in your pizza. This Italian Style Pizza Flour is extra fine-milled, achieving a consistency similar to baby powder. This high-performance structure is the secret to a perfectly easy-to-stretch dough, yielding the authentic classic artisan shape with a thin interior and thick, airy exterior crust.

The Technical Advantage

We believe the mill grade defines the bake.

• Extra Fine Mill (Texture): Refined further than regular flour, this silky smooth texture makes dough handling easy for novice or expert home bakers.

• High Protein: Contains 10.7 grams of Proteins per 100g (a moderately high content), essential for developing the strong, elastic gluten structure needed for a perfect rise and chewy crust.
  * Versatility: Highly recommended for Artisan Pizza, Pasta, Pasties, Donuts, and soft Breads.

Transparency Note

• Milling Integrity: This flour is extra fine-milled to achieve professional elasticity and texture, making it a refined product designed for technical baking performance.

Why use Italian Style Pizza Flour

• Dough Performance: Yields an easy-to-stretch dough that quickly forms a classic artisan crust.

• Substitution: Perfect for replacing regular flour in your favorite pastry, cookie, and cake recipes where a lighter texture is desired.