Garlic Aioli Sauce - Sugar Free

Finally, a Keto-Friendly Dip that Actually Tastes Good.

You shouldn't have to choose between a clean diet and amazing flavor. Our Aioli gives you that rich, creamy garlic dip you crave, but with the compliance you demand. Spread it, dip it, or mix it—it’s the zero-sugar added, zero-carb hero your burgers, fries (the air fryer kind!), and veggies deserve.

The Unfiltered Facts: Cleaner Oil, Zero Sugar, Zero Compromise

We believe in radical transparency. Here is what matters:

• Zero Sugar, Zero Guilt: Seriously. Absolutely no added sugar. Sweetened only with a tiny touch of Stevia to balance the acidity, keeping your net carbs at virtually 0.1g per teaspoon.
• The Oil Blend (Being Honest): Our creamy base is crafted using a blend of Extra Virgin Olive Oil (EVOO) and Sunflower Oil. We listened: we've removed Canola Oil completely. This cleaner blend delivers the best creamy texture while prioritizing compliance.
• Real Flavor: We use real garlic and onion, not powdered substitutes, mixed with vinegar, lemon, and a touch of mustard for a perfectly balanced aioli zing.
• Dietary Wins: Keto-Friendly, Gluten-Free, and Low Carb (0.1g Net Carbs per 5ml serving).

How to Elevate Everything (Use Cases)

This sauce isn't just a dip; it's a flavor multiplier.

• Ultimate Keto Dipping: Pair with oven-baked potato fries or air-fried zucchini chips.
• Sandwich Upgrade: Spread generously on your sandos, tortilla or lettuce wraps.
• Marinade Magic: Mix with herbs for a quick marinade for chicken or fish.

Storage Tip: We recommend keeping refrigerated as we dont use artificial additives and preservatives. For the best experience and texture, consume in 8–12 weeks. Store in a cool, dark place.

NUTRITION: per Tsp (5ml)
Calories: 37
Fats: 4g
Protein: 0.2g
NET CARBS: 0.1g

INGREDIENTS:
Extra Virgin Olive Oil, Sunflower Oil, Filtered Water, Eggs, Garlic, Onion, Vinegar, Lemon, Salt, Stevia, Mustard, Herbs & Spices, Xanthan gum