A sister to cilantro--both come from the same plant--Coriander (Dhania) is a pleasantly sweet spice with a lemony top note that adds a wonderful subtle flavour to your food.
What sets us apart? We hand-pick our coriander from the seasons freshest harvest and roast the seeds in small batches to ensure a uniform flavour. The perfectly roasted golden-brown seeds are then hand-ground in a stone mortar & pestle.
Usage: Use in spice rubs for meats & cooking curries.
High in anti-oxidants
Rich in dietary fiber.
Helps lower LDL cholesterol levels. Together with flavonoid anti-oxidants, the fiber composition of coriander helps protect colon mucosa from cancers.
High in Vitamins A & C
Excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.
Coriander also provides many vital B-complex vitamins like thiamin, riboflavin and niacin.
All Natural - FREE of any preservatives, artificial colours, flavours or additives. The only additive we use is Love! ❤