Raw Almond Flour| Natural & Unbleached

The Low-Carb Baker's Secret: Pure & Nutrient-Dense.

Ready to swap the empty carbs for serious nutrition? Our Almond Flour (also called Almond Meal) is ground in small batches from 100% whole raw almonds. It’s the versatile, gluten-free base that boosts the protein, fiber, and vitamin content of everything you bake.

The Quality Difference: Unblanched & High-Power

We believe the skin is where the good stuff lives.

• Unblanched (Skin-On Advantage): We use the whole almond, skin and all! This means a richer, deeper flavor, and significantly higher content of Vitamin E and Magnesium compared to blanched flour.
  
  
• Net Carbs: Just 3g Net Carbs per 1/4 cup serving. (Wheat flour has 73g per cup—you do the math!).
  Compliance: Gluten-Free, Grain-Free, Keto, Paleo, and Low Carb Approved.
  
  
• Small Batch Grind: Fresh ground using premium almonds to ensure a consistent texture that works beautifully in most baked goods.

Almonds are a Nutritional Powerhouse

• Vitamin E: 33% Daily Value per serving (Powerful antioxidant!).
• Magnesium: 20% Daily Value per serving (Key for energy and muscle function).
• Protein & Fiber: High in protein and dietary fiber for sustained energy.

Functional Use of Almond Flour in your daily diet

• 100% Replacement: Use as a perfect 1:1 replacement for gluten-free recipes.
• Wheat Blend: Replace 25% of regular wheat flour in standard recipes for a wonderful texture boost and immediate carb reduction.
• Savory Use: Excellent for breading chicken or fish for a crispy, low-carb crust.

Nutritional Info:
Serving Size 1/4 Cup (28g)
Per Serving:Calories 160
Fat 14g
Carbohydrates 6g
- of which Fibre 3g
- of which Sugar 1g
NET CARBS 3g
Protein 6g

Storage & care:
Store in a cool, dark place