Rich Chocolate Cake Mix

• NATURAL INGREDIENTS
• ZERO PRESERVATIVES
• NO ARTIFICIAL COLOURS, FLAVOURS OR ADDITIVES

INGREDIENTS:
Flour, Organic Brown Sugar, Pure Cocoa Powder, Baking Powder, Baking Soda, Salt

NUTRITION: Per baked Slice (total 10 slices) | CALORIES: 332
FAT: 19.5g | PROTEIN: 4g | CARBOHYDRATE: 39g (FIBER: 2g)

BAKING INSTRUCTIONS:

1. Preheat oven to 325 degrees F (160 C)

2. Grease a 9" round cake pan & line with parchment paper

3. Dump this cake mix in to a large bowl

4. Whisk together 2 large eggs, ¾ cup vegetable oil & 1 tsp. vanilla extract in another bowl - then add to dry cake mix

5. Warm 1 cup milk & mix into the thick batter until lump-free

6. Transfer into greased cake pan & tap to release air bubbles

7. Bake for 40 to 50 minutes, turning pan half way

8. TEST: insert toothpick to test if it comes out clean

9. Let the cake cool in the pan before taking it out

Check our healthy frosting recipe at amnasorganics.com blog