Healthy Chocolate Cake Frosting Recipe (Gluten Free)

Healthy Chocolate Cake Frosting Recipe (Gluten Free)



Don’t you kinda want to make this healthy chocolate frosting that you can eat without any guilt?

This healthier alternative to frosting tastes like what you’d get if you melted a Reeses peanut butter cup 

ALL NATURAL - NO corn syrup, NO shortening, NO trans fat – just creamy, dreamy, rich chocolate frosting you can slather on absolutely everything!

Ingredients you will need:

  1. Amna's Natural Peanut Butter (1/2 cup)
  2. Amna's Orange Blossom Honey (4 - 8 Tablespoons) you can add stevia to make it sugar free
  3. Amna's Natural Cocoa Powder (2 Tablespoons)
  4. Milk (4 Teaspoons)
  5. Vanilla Extract (0.5 Teaspoon)

To make the frosting: blend everything in a small food processor or bowl until everything blends smoothly. Enjoy!

Best to store uneaten frosting covered in the fridge.


An even easier alternative is:


Here is an all natural cake mix that we think you should try:

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