Steps:
- Toast the almond bread
- Add a teaspoon of butter
- Stack sliced 🥑 and 🥚 on top of the bread
- Season with salt and pepper
Nutrition: each
Calories: 326
Net Carbs: 4.5g (Fiber: 14g)
Protein: 14g
Fat: 27.5g
Great ingredients make simple things taste better!
